You know what’s inside this packet, but you don’t know how many miles it has travelled to reach you. Well, we aren’t talking about the geographical route here, but the topsy-turvy journey of Dryo. In 2016, a food technologist planted the seeds of Dryo in the hilly region of Wai, a town in the Satara district of Maharashtra. She was then wo

Trivandrum Boli, especially in the Vellayani style, is more than just a sweet delicacy—it's a cultural emblem deeply rooted in the culinary heritage of Kerala, particularly the vibrant city of Trivandrum. Renowned for its unique preparation and rich flavor, Trivandrum Boli holds a special place in the hearts and palates of locals and visitors ali

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Rajasthani breads are created out of common staples on the region like corn, barley and millet that happen to be grounded into flour. Breads are normally roasted in frying pans and served immediately after including ghee on every bit. Of late wheat flour has replaced these conventional grains to some extent. There are actually sure dishes wh

No meat? No difficulty. This Vegetarian Pizza will give you a backyard's truly worth of vegetables on 1 pizza. Topped with new white mushrooms, onions, crisp eco-friendly peppers, diced tomatoes and black olives, it’s the freshest method of getting your preferred toppings with a vegetarian pizza. You virtually are unable to go Incorrect with c